Ewedu is a delicacy special to the Yorubas of South Western Nigeria eaten with stew and Amala (yam flour). Ewedu is also combined with another soup called gbegiri to make the combination ewedu and ...

Making ewedu soup is simple but requires attention to detail to get the perfect consistency and flavour. While it may seem like a simple dish, mastering its preparation can elevate your cooking game ...

The other day, I was discussing sweet potatoes with fellow Master Gardener Edward Kla Brewer. Brewer shared with me in Africa (as well as some Asian countries) sweet potatoes are grown for the leaves.