From its beautiful old architecture and rich Portuguese, Chinese heritage to the bright lights of its luxury hotels and resorts, Justine will explore both the traditional and contemporary sides to ...

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical ...

With the help of author and chef Jane Grover, Justine cooks up a chicken, leek and sage spelt pie. Other recipes include cherry and banana filo parcels and brussels sprout and potato gratin.

Justine puts a twist on a classic Greek recipe, making moussaka with tuna rather than the traditional lamb. Later, she cooks up gnocco fritto with chef Tobie Puttock, a traditional Italian dish.

The former MasterChef contestant was eliminated from the jungle on Thursday night’s episode after 28 gruelling days in the wild South African location. And while the 33-year-old was glad to see the ...