This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda ...

The cold prep team, which is sequestered in the basement at Old Ebbitt Grill, is bringing up clear plastic containers into the kitchen. Four of them are filled with these beautiful discs of freshly ...

A flavorful jumbo lump crab cake at All Set in Silver Spring, Maryland. Seth finds crab cake perfection at Silver Spring, MD's All Set restaurant. Chef Edward walks him through every step, from gently ...

Three crab cakes, two broken up, with a small container of tartare sauce on a wooden chopping board - Lauripatterson/Getty Images Before we dig into this topic, let's say it straight. Marylanders will ...

CENTER CITY (WPVI) -- If you love crab cakes, you came to the right place. This if one of those dishes that is often hit or miss, with more filler than actual crab. We learned the secrets to juicy, ...

Plate full of four crab cakes with green chives on top. - cojocarundrei/Shutterstock There's a long list of offenses that make crab cake lovers crabby. They don't ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped ...

Add Yahoo as a preferred source to see more of our stories on Google. Crab cakes are crispy, tender seafood delicacies, typically made with lump or jumbo lump crab meat, breadcrumbs, mayonnaise, eggs ...

Crawfish season is nearing its end, which means that our peeling skills should be in great working order for cracking into this Louisiana crustacean that knows no calendar: crab. According to the ...

Chef Gerald with Cafe Acadiana makes this classic coastal dish with Gulf jumbo crabmeat mixed with seasonings and formed into “cakes”, then fried or grilled. Remove from heat, let cool, then add raw ...

Remove from heat, let cool, then add raw eggs, mayo, and bread crumbs. Gently fold until well incorporated. Place in cooler for several hours. Hand shape your “Cakes” to about the size of your palm, ...