Jiang Nan Wei Dao 江南味道 is a 3-year-old hawker stall situated within Maxwell Food Centre. Led by Mr Sun and his wife, natives of Shandong, China, the couple offers a variety of authentic Chinese dishes ...

The Jiangnan region in south China, not too far from the Vietnamese border, is largely flanked by rivers. Water is a symbol of wealth to many. This, I'm told, is why optimistic owners named ...

Even after familiarising myself with so many stalls in Maxwell Food Centre in Chinatown, I recently found another new ...

Author Yang Zhi (pen name: Jiang Nan) Photo: Courtesy of Smart Dragon China's younger generation of authors need to be more than just talented writers nowadays. Some have gone out and established ...

Jiang Nan, a Chinese dining grande dame from New York City, arrives in Duluth just after receiving a 2024 Michelin Guide Bib Gourmand award. Much like Dubu Gongbang, also part of Duluth’s GW ...

Our server at Jiang Nan Spring in Alhambra nods toward the tureen of yan du xian — double pork soup with bamboo shoots — he’s just hoisted onto the table, and then he makes a grand pronouncement over ...

Jiang Nan in Montclair is a must-try restaurant whose New York location ― in Flushing, home to Queens’ Chinatown ― is recommended by the Michelin Guide. • It’s billed as “Chinese fusion,” but instead ...

Well, this is about to get interesting. Crystal Jade Jiang Nan, the $14 million first U.S. outpost of the beloved Asian restaurant chain, has been ripped a new one by none other than Michael Bauer. In ...

From the outside, the new Jiang Nan looks like an unassuming Chinese restaurant tucked into a Syosset strip mall. So it's astonishing to step through the doors and be greeted by a life-size peacock ...

FINE CHINESE CUISINE IN BOSTON. IF PRACTICE MAKES PERFECT, IT’S NO WONDER THAT CHINESE CUISINE, WHICH HAS BEEN AROUND FOR MORE THAN 5000 YEARS, HAS GREATLY INFLUENCED THE NEW ENGLAND FOOD SCENE.

Have you tried Peking Duck with caviar? This is an actual east-meets-west menu item at Cantonese restaurant, Jiang-Nan Chun, in Four Seasons Hotel Singapore. I tasted it and fell in love with the dish ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...