A cute jello mold is nice (silicone is easiest), but a wide, flat bowl or even a baking dish works fine as a mold. Or chill in individual molds or bowls. Francis Lam is Features Editor at Gilt Taste, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...