An Asheville area food truck park has a new vendor, giving America "a real taste" of Japanese cuisine.

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

ChefPK sees a curry katsu sandwich from Okamoto Kitchen and decides to make his own version at home. Instead of using plain ...

TOKYO >> More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangible cultural heritage in December 2013. Yet while washoku has gained popularity overseas, ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...

DOSHISHA CORPORATION announces that its mosh! Nn Donburi Container 810ml has received the Red Dot Award: Product Design 2026, ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...