The new spot offers multiple seating options, including teppanyaki tables at which a chef entertains guests and grills the ...

A celebrity chef and restaurateur has plans to open a Japanese restaurant in Cincinnati this summer, bringing new, yet ...

When Akira Hirose, the acclaimed chef behind Pasadena’s influential French Japanese restaurant Maison Akira, along with Azay in Little Tokyo, passed away, there was a slew of chefs across Los Angeles ...

Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...

NARA -- "Spring will come," the surgeon who amputated his left arm told Daiki Nakabayashi. Holding onto those words, the ...

In a field including a briny Spanish tapa and a crunchy Japanese staple, one nostalgic classic rose above the rest.

The first dish chef Jason Yamaguchi learned how to cook was chilaquiles. “Growing up in Orange County, I was around Latin culture my whole life,” Yamaguchi said. When his travels took him to to Peru, ...

Tetsuro Maeda is a man of eccentric stories. The chef of Txispa will casually mention a trip he made to Hokkaido, when, by the way, he was a top-ranked professional snowboarder in Japan. Driving ...

ALLENTOWN, Pa. - Within the 900 block of Allentown's Hamilton Street, you'll soon enter The Land of the Rising Sun. "We're standing in Okatshe. Okatshe is my ode to Japanese cuisine and culture." said ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Chef Makoto Okuwa brings more ...

Japanese chef Koji Nakayama, 50, and his wife Sachiko, 45. (Right) A Bengali thali served by the Nakayamas at the restaurant Indian Spice Factory. (Image credit: Moneycontrol) In a quiet corner of ...