Curry is a culinary staple in many cultures. Various types can be found in Indian, Thai, and African cuisine; the combination of a rich, flavorful sauce plus meat, fish, or veggies makes for a ...

This video shows how to make easy Japanese curry udon using curry powder instead of roux. A simple dashi-based broth is ...

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

In search of a new comfort food obsession, especially as the temperature drops? Try a hot, hearty bowl of Japanese curry — meat and rice coated in flavorful, gravy-like sauce. While many may associate ...

Chikara Ono is no stranger to introducing relatively little-known Japanese foods to East Bay diners. He’s the co-owner of Masabaga, whose katsu-style tuna belly burger and yakisoba pan are dishes ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Swan’s Market ...