Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ cup dark ...

These lightly boozy confections come together in just over half an hour. While you can eat them soon after they’re made, they taste best the day after. Anna Painter is a trained culinary professional ...

This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require any baking, which makes it perfect for the busy holiday season. The ...

Chef Rebecca Foy from Hard Rock Hotel & Casino shares a recipe for rum balls just like grandma used to make. In a large mixing bowl, mix together cookie crumbs, powdered sugar, pecans and cocoa powder ...