Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

We always make Sunday night dinner a significant event in my home. More in the likes of closing a week and welcoming the new week. Dinner is always at the core of our evening as we enjoy the most ...

"Of course, it's impossible to choose just one favorite Italian recipe, but Daniel's Neapolitan escarole and bean soup is the ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

½ tablespoon Italian spices (1 teaspoon lemon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon ground fennel, ¼ teaspoon dried oregano, ¼ teaspoon dried basil) 1. Preheat oven to ...

**Mushroom Ragu Lasagna** - Made from scratch with spinach pasta sheets and a variety of fresh and dried mushrooms for a rich ragu flavor. The ragu can be prepared in 15 minutes using a food processor ...

There are two ways in which you can enjoy this sumptuous southern Italian ragu: Dress the pasta with the rich, meat-flavored sauce and serve the pork and sausages as a second course (or for another ...

In a large pot, salt and brown the meat in olive oil. Add the tomato purée, whole onion, whole garlic cloves and a teaspoon of sea salt. Bring to a simmer and allow the sauce to simmer at least 4 ...

Correction: This story has been updated to correct the amount of tomato sauce used in the Ragu Bolognese recipe. There's no such thing as Italian food. That sit-up-and-pay attention statement comes ...

IN FALL, I ALWAYS crave pasta with a killer Italian ragù. For many years, my go-to sauce was a combination of ground beef, tomatoes, onions, mushrooms, carrots and zucchini, plus the typical Italian ...