From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Add Yahoo as a preferred source to see more of our stories on Google. An award-winning chef and restaurateur, "Scottie" has spent nearly four decades shaping Italian and American dining. Known for his ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Theo Randall tells Eleanor Fleming about his earliest food memories, his career and the best ingredients for cooking Italian ...

For her, and a lot of Italians, food is love. I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and ...