Forbes contributors publish independent expert analyses and insights. Rebecca Ann Hughes covers travel, culture and food in Europe. Cappelletti in broth are a tradition Christmas food in Emilia ...
‘Making pasta is my zen place,” says chef April Gibson, as she carefully kneads, rolls, and shapes cappelletti (a filled southern Italian pasta that translates to “little hats”) in the kitchen of her ...
Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results