In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

Ina Garten's Irish soda bread recipe includes pantry staples and easy-to-follow directions.Victoria Montalti/Insider; Kathy Hutchins/Shutterstock Irish soda bread is eaten year-round in Ireland and is ...

Serves 8. Reprinted with permission from “2-Ingredient Miracle Dough Cookbook” by Erin Renouf Mylroie. The author says, “I’m duty bound to make this special bread for St. Patrick’s Day every year, but ...

Q: If an Irish soda bread recipe calls for shortening, can you use olive oil instead? Do you have a traditional Irish soda bread recipe that you can share? Thank you. -- Brenda M. A: I'm envious of ...

This classic quick bread is speckled with rum raisins for a sweet, slightly salty treat for St. Patrick's Day. There are a ...

For most Americans, Irish soda bread is a once-a-year treat around St. Patrick?s Day. “I vividly remember my mother baking soda bread every St. Patty?s Day to accompany the corned beef and cabbage ...

As luck would have it, there's no one right way to make Irish Soda Bread. Tried-and-true recipes call for only four essential ingredients -- flour, salt, baking soda and buttermilk -- and this simple ...

1. Set the oven at 425 degrees. Cut a sheet of parchment paper that is 6 inches longer than the top of a heavy-based heatproof 3 1/2-to-4-quart casserole with a lid (enameled cast iron is ideal here).

St. Patrick's Day is full of parades, green get-ups, drinking ales at pubs with friends, and eating corned beef and cabbage. And then there's everyone's favorite treat: Irish soda bread. Traditionally ...