The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...
Learn to make Injera flatbread and other easy Ethiopian recipes from Athena Dulle. “Ethiopian food is very delicious, cooked fresh daily, and well-seasoned. The flavors make it unique,” says Athena ...
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