Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking ...

Dalal encouraged him to open Aatma — “soul” in Hindi — which started as pop-ups across New Hampshire. Sarasin was at a ...

The humble tiffin has had quite the renaissance. What was once simply a practical lunchbox tradition - tied to bustling ...

The act of tearing a fresh roti, twirling it into a cone and scooping up the right ratios of dal, meat or veggies is ritualistic. I didn’t always feel this way—as a child, my mother’s efforts to ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

Chak De California is sui generis within our colorful, busy world of Indian restaurants. Or, at least I think it is. It’s the ...

With a culinary career starting all the way back in the 1960s, Mary Berry has both seen and had a hand in sculpting the world ...

It’s hard to argue with chicken tikka masala, so universally appealing is its marriage of a favorite meat with a subtly spiced, tomatoey cream sauce. There’s hardly an Indian restaurant in existence ...