As a child, I spent many evenings in our blue-tiled kitchen watching my mother cook dinner. She would have at least five different pots going on the stove, chopping a bunch of vegetables while ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

Everything you need to know about Indian food can be found in a single phrase in a cookbook by Anupy Singla. The book “Indian for Everyone” contains a recipe for Chana Aloo, a meal of curried ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

The spices you will need to begin your Indian cooking journey are; coriander, cumin, turmeric, mustard seeds (yellow and black), cinnamon, fennel, ginger, red chili, cardamom, clove and fenugreek ...

It’s the time of year when the thrill of grilling starts to wane. Perfectly charred steak enhanced with only salt and pepper, which seemed like nirvana in early June, doesn’t necessarily excite in ...

Grilled corn on the cob is one of Summer's greatest pleasures, but if you don't have a grill (or grill pan for that matter) or if you prefer not to spend a few minutes with floss afterward, we've got ...

Dal is a native Indian ingredient and beloved lentil dish often served over rice. The blend of lentils and spices can sit and simmer for hours and can be enjoyed as a regular meal or on a sick day. To ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

A new Indian spot, offering seafood and more, has opened up shop in the neighborhood. The fresh addition to Providence Crossing, called 9 Spices Indian Cuisine, is located at 8145 Ardrey Kell Road.