Maybe your oven has a convection button that you’ve never touched, or maybe you’ve heard about convection cooking but thought it was just for the pros. Either way, you’ve been sleeping on faster ...

Think you're cooking yams to take to Thanksgiving dinner this year? Eh, you're probably cooking sweet potatoes. Let us explain. Actual yams, found largely in Africa, Central America and the Caribbean, ...

That’s Rosie Mayes saying hello. Fans of her soul-food cooking videos know how expansively welcoming she sounds, inviting viewers into her kitchen. Mayes, a Seattle native with Southern roots, has ...

Cover and bake at 350 F for 30 minutes. Uncover, and continue to bake until apples are tender and the top is golden brown. For a variation, add 1/4 teaspoon nutmeg and 1/4 cup chopped English walnuts ...

10 servings (¾ cup each). Recipe is by Holly Clegg. Terrific Tidbit: Already prepared cornbread from the supermarket works fine in this recipe. 2 tablespoons canola oil 2 cups peeled chopped Louisiana ...

Sorry, sweet potato casserole—when it comes to sweet potato-based Thanksgiving sides, I'll always choose candied yams. In my book, their candied sweetness is an ...

Preheat oven to 400 F. Peel and cube sweet potatoes into 1-inch cubes. Place rest of ingredients in a zip-close bag and mix well. Throw in sweet potatoes and shake until coated. Place on lightly ...