Hungarian cuisine has a rich culinary history shaped by centuries of tradition, geographic location, and cultural exchange across Central Europe. Oftentimes, when people learn I'm part Hungarian, they ...

The celebrated chef draws on family history, Central European traditions and years in Pittsburgh kitchens to bring Hungarian and Austrian cooking into focus.

There are several important things to keep in mind when dining at Peter’s Budapest Café, a new Hungarian restaurant in Scottsdale. Prepare to eat heartily, and heavily. One of the hallmarks of ...

Nicolaus Balla and Cortney Burns are the chefs at Bar Tartine in San Francisco. Their new book is Bar Tartine : Techniques and Recipes. Find a recipe from the book on the Good Food blog . … ...

Article continues below this ad For the Gubicza brothers, serving up Hungarian fare left the realm of "complicated" long ago. They were born and raised in the European country, and they spent years ...