If tahini isn’t a staple in your cooking repertoire, the creamy, toasted sesame condiment is about to be. Traditionally used to add layers of flavor in hummus, tahini is versatile in both sweet and ...

Properly served, hummus is a grand thing to see. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Summertime is a great time for outdoor entertaining. Hummus is one of the easiest and safest appetizers — it needs no refrigeration — to serve outside. It’s a great first course while you’re waiting ...

Instructions: In a large bowl, combine 1½ quarts water and ½ teaspoon baking soda; add the chickpeas and soak overnight. Heat oven to 400 degrees. Drain the chickpeas, and toss with 2 teaspoons baking ...

Hummus is a popular snack and appetizer made of protein packed chickpeas. Hailing from the Middle East, it’s a staple in many Middle Eastern kitchens, where many people regularly make their own hummus ...

Hummus is definitely having a moment. It seems you can’t scroll through a menu without at least one offering. And with all of the varieties available — I’ve seen variations flavored with everything ...

FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...

Tahini has been around for thousands of years. The paste made with sesame seeds is a key ingredient throughout North Africa and the Middle East, where it appears in everything from hummus and baba ...