When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

What the labels actually mean. It can also get a little tricky when you find heavy cream, heavy whipping cream, whipping cream and light whipping cream. Why so many creams?! We'll explain what makes ...

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I tested six methods to settle the matter once and for all. Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is ...