Add Yahoo as a preferred source to see more of our stories on Google. gordon ramsay poses for a picture at an event - Pablo Cuadra/Getty Images For many cooks, turkey gravy can't be made without first ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

It’s happened to the best of us. You’ve roasted the perfect whole chicken or made Salisbury Steak and used the pan drippings to make gravy, but unfortunately it turned out thin and runny. While it's ...