Let's cut to the chase. There's plenty of literature about knife sharpening out there—when, where, and how you should go about caring for those expensive, beautiful kitchen tools. But what about your ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You probably sharpen your kitchen knives on a regular basis, but when’s the last time ...

Aluminum foil has more uses than just wrapping up leftovers or lining baking pans for easy cleanup. When balled up, it can even help scrub off stubborn food stuck to your dishes. And, according to the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

George Katsumoto of Grand Prairie sharpens scissors at the Jo-Ann store on Preston Road in Dallas one day a week. In the foreground is a pair of vintage red scissors in a bird-shaped sewing caddy.