Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...

Whether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant aroma to both sweet and savory dishes. Peeling fresh ginger can be a tricky ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

When you’re looking for a punchy ingredient that brings wild brightness, heat, and aroma all its own, ginger is number one. Fresh ginger is a powerful ingredient that can transform soups, marinades, ...

See the proper way to peel ginger, using a knife and a spoon. Once you've watched this video, you'll want to add the inflammation-fighting spice to everything. From kicking up the anti-inflammatory ...

Jessica shows you an easy way to peel ginger and offers a yummy butternut squash soup recipe to harness the flavor of your ginger. 1. Line the baking sheet with parchment paper. 2. Pre-heat the oven ...

I currently work alongside some very opinionated Bon Appétit Test Kitchen editors, so trust me when I say that outing myself on this matter doesn’t come easily or without risk. I certainly won’t be ...