Around 40 to 50 times more energy goes into producing, transporting and selling food than can be recovered from recycling it.

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Reducing food waste in your kitchen does not require a complete lifestyle overhaul. Small changes such as smarter meal ...

In an era where sustainable living is no longer a choice but a necessity, cities around the United States are racing to improve the way they handle waste. With densely populated urban centers ...