Come spring, you have to put a little pep in your step. This season, I want to help you in the baking department with a fresh new way to make brighter and zingier lemon bars. And you'll be pleased to ...

Nobody can turn down a good lemon bar. Rich, tart, and sugary, this combination of shortbread and lemon curd is truly in a class of its own. But one simple lemon bar recipe can yield a lot of lemon ...

Lemon bars are perhaps the quintessential citrus dessert. On top of tasting great and looking iconic, they're a great way to make use of leftover lemon zest and juice. Whether you're using regular ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...

Credit: Lemon Bars, both sides: Photo: Alex Lepe; Food Stylist: Janette Zepeda; Left portrait: Courtesy of Magnolia Network; Right portrait: Quentin Bacon Lemon bars have always been my absolute ...

I've always loved how Mediterraneans keep potted fruit trees on their sunny terraces. So last spring, I bought a beautiful lemon tree. I placed it on my patio and enjoyed its shiny green foliage and ...