This vegan egg roll in a bowl with tofu is quick and easy to make with a handful of fresh ingredients. It's savory, crunchy, and satisfying! All of your favorite flavors of an egg roll without the ...

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add pork and cook, breaking up meat into small pieces with a wooden ...

Alongside the egg roll ingredients, thick, chewy udon noddles give the soup heft and texture. Ground pork, shiitake mushrooms, and a Chinese-inspired broth make up this "egg roll in a bowl" soup.

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers, just pure ...