Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

I'm sure I'm not the only person who has ended up with soggy and wet oven chips, even after following the cooking instructions to the letter.

Small wooden bowl of cottage cheese chips, with light garnish and seasoning, all on a light table and cloth. - Rimma Bondarenko/Shutterstock Sometimes having store-bought snacks in the pantry is great ...

This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add diced potatoes and shallot to the pan and cook until the potatoes are lightly ...