If you want to decorate a cake like you really know what you're doing, but you don't actually, try this upside-down method for a smooth, impressive surface.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. gilaxia / E+ via Getty Images You've made all the preparations for the perfect cake, but now you need to know how to store ...

Drip frosting is one of the handier cake decorating techniques out there; not only does it add a playful splash of color, but it's also easy enough to pull off that you can save ugly store-bought ...

It's one thing to bake a cake, cupcakes, or cookies. But it's another thing to make your own frosting. Store-bought frosting can save the day, providing a fast and convenient way to frost a dessert ...

Cake pops look complicated — but they’re surprisingly simple. By combining baked cake crumbs with frosting, shaping, chilling, and coating in chocolate, you can recreate that Starbucks texture at home ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

A perfectly frosted pink cake with pink roses made out of frosting. - Jokhio45/Shutterstock I grew up with homemade cakes for my birthdays, but I always noticed that they never looked as nice as store ...