Check out ‘The Preserver’s Garden,’ written by Staci and Jeremy Hill. It’s essential to anyone who doesn’t want food to go to waste.
Spring fever hit Northern Nevada when temperatures climbed into the 60s and 70s two weeks ago. But gardeners who rushed to plant may have been caught off guard when freezing temperatures and a winter ...
LET'S JAM: Spiced tomato jam is a simple way to preserve the WNC harvest to savor year-round. Photo by Glenn English We are now deep into tomato season here in Western North Carolina. After you’ve had ...