Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

In the beginning, there were cans: very heavy cans. “This was before my time—before I was even born,” says Soraya Smith. “The Girls Scouts were putting cans of cans of beans, cans of tuna, cans of ...

DIY Freeze Dry is the first professional rental service for freeze dried food here in Utah. People are able to now have the benefits of a freeze dryer without having to spend the thousands it takes to ...