Lobster feels like the ultimate 1% food, if only because getting it to the table seems like such a daunting task. But what if we told you that getting through that tough shell is easier than you think ...

Cooking lobster at home requires more technique than simply grilling up prepared tails. Whole lobsters, even if you buy the freshest crustaceans, can be tricky because of their tough shell that you ...

Most seafood fans are familiar with Maine lobster, but have you ever tried fish from the opposite side of the Atlantic?