Here's how to eat a lobster from nose to tail — nasty bits and all

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.
Tasting Table on MSN

You're Eating Whole Lobster All Wrong – Here's How To Do It

Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...
The Providence Journal

Want to try lobster but don't know where to start? Here's three RI staples to try.

Rhode Island lobster rolls are a staple summertime food in the Ocean State. For a different twist, Venda's lobster ravioli at their deli and restaurant are incredibly popular. When I decided to become ...
AOL

The Surprising Reason Why You Should Eat Lobster in Winter, According to the Pros

Summer tastes like a soft serve vanilla ice cream cone, butter-slathered corn on the cob, juicy watermelon, and a Lemony Lobster Roll, ideally acquired from a beach-side lobster shack. In many coastal ...
The Press of Atlantic City

For lobster and crabs, don't be afraid to get messy while eating

"For years, we've had people who have been intimidated about going to dinner and eating a whole lobster," says Gregory Gregory, a 57-year-old resident of Somers Point and proprietor of Gregory's ...