Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...
Aaron Palmer | Low n Slow Basics on MSN
How to Trim a Brisket
How to Trim a Brisket is your essential guide to prepping this iconic cut for perfect smoking results. Whether you’re a ...
Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...
Aaron Palmer | Low n Slow Basics on MSN
How to Make Smoked Brisket Burnt Ends!!!
Master the craft of creating tender, smoky, and caramelized brisket burnt ends—one of BBQ’s most irresistible delicacies.
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