One of the most versatile pulses out there, chickpeas are one of our favorite ways to bulk up dips, salads, and soups, even pasta. While in most cases canned chickpeas will do the trick, we prefer to ...

Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Chickpeas are rich in carbohydrates, fiber, protein, and ...