Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

Master the art of cooking porchetta with this chef-inspired guide. Discover the secrets to seasoning, rolling, and roasting this Italian classic to perfection. Impress your guests with crispy skin, ...

Move over turkey. It’s time for this Italian festive rolled pork roast to become the star of the table. Across cultures – from Filipino lechon to the American South’s pig pickin’ – a roasted pig is ...

Traditional porchetta is the kind of dish you either order from a restaurant or make for a special occasion. It’s made by wrapping a spice-rubbed pork loin with pork belly and then roasting it until ...