Sushi rice at a restaurant is the perfect blend of sticky, pliable, and flavorful. Here's how to get restaurant-quality sushi rice in your own kitchen.

Add Yahoo as a preferred source to see more of our stories on Google. Seaweed and sushi rice - Nungning20/Shutterstock We may receive a commission on purchases made from links. Sushi-making might seem ...

To prepare the sushi rice, first, wash the rice to remove impurities. Then pour it into a bowl with cold water and replace it until it becomes clear. Then let it soak for an hour (1). Drain it (2) and ...

Cook fluffy, flavorful grains just like the celebrated chef. Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers ...

chef nobu matsuhisa holding a plate of sushi - Monica Schipper/Getty Images If you love the idea of a sushi night at home but have yet to find success, the problem may be your rice. Daily Meal has ...

Sushi master and Iron Chef Masaharu Morimoto of MM by Morimoto shows how to make perfect sushi. From cooking and seasoning sushi rice to using a bamboo rolling mat, learn sushi master techniques that ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Over the past four decades, Nobu Matsuhisa’s name has become synonymous with incredible sushi and impeccable Japanese cooking. Even as his eponymous Nobu and Matsuhisa restaurant chains have expanded ...