Repeat after me: Jam wants an existence beyond toast. In 2021, master preserver and pastry chef Camilla Wynne published "Jam Bake: Inspired Recipes for Creating and Baking with Preserves." Plenty of ...
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All about jam-making
In the past, making jam was a way to have fruit on hand during the long winter months. Today, we make jam more for pleasure than out of necessity. A range of new pectin now allows us to make jam ...
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