Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Plus, how to buy and store this delicious, popular fruit.

There are three ways to enjoy this fuzzy fruit and lots of ways to use it in dishes.

Whipping up a cobbler is a nifty way to use up leftover fruit that may have passed its prime. Simply combine it with some sugar, top with dollops of biscuit dough, and pop it in the oven. The only ...

The Smoothie Food was added with the Kitchen Storm Update, and unlike many of the other food in Grow a Garden, the Smoothie recipe is simple: cook fruit. Some fruit make better smoothies than others!

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...