As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or being undercooked in the center.

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

If a spiral-sliced ham is on your holiday menu, don’t spend big bucks and precious time waiting in a long line at the specialty ham store. Instead, do-it-yourself with my copy-cat recipe that makes a ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...