While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Add Yahoo as a preferred source to see more of our stories on Google. This foolproof pasta primavera recipe works for al fresco dinner parties, quick weeknight meals, and those 80-plus-degree nights ...

You're not imagining it—restaurant pasta is richer, silkier, and more flavorful. When I make pasta at home, I admit, it’s often a meal of convenience. That doesn't mean my dish is meh, though. I've ...

Ever since spaghetti and macaroni started being called “pasta” in the U.S., Americans have fretted about how to buy and cook it, not least when fresh pasta became available in stores and pasta making ...