Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Start your day with high-protein breakfast that combines the goodness of eggs. Know how to prepare this easy masala egg omelette breakfast for busy mornings.

So you think you can make the perfect omelet? Brian Luscher summed it up best when I interviewed him at Luscher’s Red Hots recently. The dish isn’t particularly difficult or complicated; it just ...

Imagine cutting into an omelette that is golden at the edges, pillowy soft inside, and filled with melted cheese or fresh herbs. The aroma alone can make you want to grab a fork instantly. That is the ...

Chef David Kinch of California’s Manresa earned three Michelin stars with his artful, adventurous cooking — but as any great chef knows, the true test of a cook is how skillfully they can prepare eggs ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

Meet the griddle cook that changes everything with a hash brown omelette that blends crispy edges and fluffy eggs for a breakfast you’ll crave every day Learn simple steps and pro tips to master this ...