Embark on a culinary journey with our mouthwatering Chorizo and Spinach Stuffed Chicken Breast recipe. Elevate your dining experience with the perfect blend of chorizo, fresh spinach, and gooey ...

The pile of dishes in the sink can sometimes feel like a monument to a meal well-made. A very tall, very stubborn, ...

Cut off the tips of the wings and reserve for stock. Find the joint where the remaining two parts of the wing are joined and cut through the joint to halve. Preheat the oven to 400 degrees. Heat the ...

Savory, hearty, and creamy, our potato and chorizo casserole is a classic meat-and-potato dish and more! Try it today!

1. COOK THE CHORIZO IN A SKILLET OVER MEDIUM HEAT UNTIL THE FAT HAS BEEN RENDERED, ABOUT 5 MINUTES. 2. PREHEAT THE OVEN TO 350 DEGREES F, 3. ADD THE ONION, CARROTS, CELERY AND GARLIC TO THE CHORIZO ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

TEMPERATURES IN THE 40’S AND 50’S OVER THE WEEKEND. LET’S HEAD TO COOK’S CORNER. DAWN: HEY, EVERYBODY. WELCOME TO COOK’S CORNER. I AM DAWN FROM CUCINA AURORA. YOU KNOW US FROM O AWESOME OILS. TODAY, I ...

You know what it feels like when you bite into really good corn on the cob. Sweet, flavorful pops. Juices flying as if you bit into an apple. Maybe a little smoky char from the grill. Maybe you've got ...

Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add diced potatoes and shallot to the pan and cook until the potatoes are lightly ...