1. Combine three kinds of flour, coconut milk, water, baking powder and sugar. Add a small pinch of yellow food color. Mix well. 2. Spoon into puto molds and distribute the corn kernels on top. 3.

MANILA, Philippines — Imagine a merienda that gives you all the cheesy goodness of a Cheese Puto and a delightfully savory Siomai at the same time! Is it possible to make one — or two, errr, a whole ...