Broadway Panhandler is one of those rare New York stores that has managed to maintain a loyal following since it opened 40 years ago. The cooking supply shop in the East Village provides kitchen tools ...

Help is on the way for knish (kuh-NIHSH') cravers. The Brooklyn-based Center for Kosher Culinary Arts says it has developed a recipe for the square, fried, potato-filled doughy treats. That should ...

Hold onto your latkes, it’s going to be a bumpy first night of Hanukkah if people can’t get their mouths around some knishes. For the uninitiated, knishes are mashed potatoes that are wrapped in soft, ...

1. Fill a large pot about a third full with water. Bring to a boil. Cut the potatoes into quarters and add to the water. The water level should be just above the potatoes. For best results keep the ...

1/2 cup finely chopped parsley, plus extra for garnish Salt and black pepper 1/2 cup vegetable oil 1 cup water 1 tablespoon white vinegar 1/2 teaspoon salt Preheat the oven to 375 degrees. In a mixing ...

“A knish is basically a dumpling,” Noah Wildman said, when I interviewed him for the Jew and The Carrot in November. “You can pretty much put anything in it.” Noah was explaining some of the ...

1. Prepare the dough: Sift the flour and 1 teaspoon salt into a large bowl. Cut in the butter using two knives. Add the shortening and egg yolk, beating until blended with a hand-held electric mixer ...

The Brooklyn-based Center for Kosher Culinary Arts says it's developed a recipe for the square, fried, potato-filled doughy treats. That should help tide people over until a Long Island factory billed ...

NEW YORK (AP) -- Help is on the way for knish (kuh-NIHSH') cravers. The Brooklyn-based Center for Kosher Culinary Arts says it's developed a recipe for the square, fried, potato-filled doughy treats.