Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. It’s June. Do you know where the scapes are? Also known as ...

Today on Good Food, Evan talks to Willi Galloway about “bonus edibles.” In her book Grow Cook Eat, Willi talks about how gardening is great for extra goodies like edible flowers or garlic scapes which ...

We love this pesto because it’s packed with superfoods, resulting in a healthy condiment that will add depth of flavor to pasta dishes, homemade pizza, and more. This nutritious pesto is made with ...

This week Chef Brian Pew created tasty flatbreads using home made pizza dough, garlic scapes from Bay Branch Farm, olive oil from The Olive Scene and raw milk cheddar from Ohio Farm Direct. Garlic ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. This burger slathered in a plant-based garlic scape ...

The Super Seasonal Way to Make Pesto 10x Better originally appeared on Parade. If you haven’t already been doing so, now is the time to savor what’s left of garlic scape season! These curly, green ...

Instructions: Blend spinach, garlic scapes, Parmesan cheese, olive oil and pine nuts in food processor until smooth. Season with salt and pepper. Per serving: 244 calories, 22 g fat (4 g saturated fat ...