From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Bake this show-stopping Christmas fruit cake with nuts, brandy, and spices—perfect for family gatherings and holiday ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The Jack Rose is one of those amazingly popular cocktails that… just sort of got lost over time. Before we get into the history of it, know this: The Jack Rose is a Hawaiian Punch for grown-ups. It’s ...

It is the secret ingredient in an intensely flavorful sorbet, the depth of richness in a velvety duck sauce, and the perfume that lingers on a purple plum tart. Sipped chilled with pungent cheese, or ...

Make the most of British plum season with this infused brandy, which can be kept for up to six months and makes the perfect ...

Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...