Falooda is an Indian dessert that is the ultimate concoction for indecisive sweet tooths. Akin to a milkshake, this version of dessert includes milk, ice cream, soaked basil seeds, jello and, pop ...

One tbsp sabja seeds / falooda seeds/basil seeds / tukmaria, half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian, two ...

There is no incorrect way to layer falooda, the milky, traditionally rose-flavored dessert beloved in India, Pakistan, and other parts of South Asia. Everyone has their own preference on how to stack ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Anyone can crave Falooda in the summer season. Eating it is a different pleasure. Children as well as adults are fond of it. It is quite popular as a street food. It is also liked a lot in homes. It ...

If you ever wanted to skip having Falooda just because it's loaded with calories, then you never came across this recipe. Made with walnuts, which are blended with water to attain a creamy and milky ...

We love indulging in ice creams, kulfis, falooda during summers. But, we often deprive ourselves due to the fattening agents in the treats Hence, we found a healthy falooda recipe for guilt-free ...

Falooda is a rose syrup drink which is often drank across the South Asian countries like India and Pakistan. We have put together a simple recipe of the steps to make this delicious cold drink. As ...

Refreshingly, a delicious and healthy homemade dessert that satisfies your taste buds at every bite. Make smoothie ready by combining smoothie ingredients (dates and almond milk). 3. Make ice cream by ...