Discover how to make a delicious breakfast sandwich for one with this step-by-step tutorial. We guide you through building ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

I discovered English Muffin Bread during one of those mornings when I craved the nooks and crannies of English muffins but didn’t want the extra work. This homemade bread delivers that signature ...

Many of you probably saw 7x7's recent issue with 100 Things to Eat Before You Die. While I think some of their choices were a bit repetitive this year, it's a fun issue and always gives me a nudge ...

Olivia Colt, owner of Salt & Honey catering shows us how to create an elevated Easter brunch. Check out the full recipe below: ...

On this episode of “Plateworthy,” chef Nyesha Arrington makes English muffins from scratch. While the ingredient list is pretty short, the techniques involved in order to achieve the main goal — a ...

Years ago, when the only place that I wrote about food was on a recipe blog, I asked the Kitchen Genius to predict the trends in the new year that had just begun. His prediction in 2009 was that the ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...