Getting dosa batter right is the secret to crispy, golden dosas. From choosing the right rice and dal ratio to perfect fermentation, small steps make a big difference. Follow these 5 simple tips to ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want! Dosa isn't just a staple in ...

How do you reduce sourness in dosa batter and improve its taste without ruining fermentation or texture? Here are some simple ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

If you’ve never made dosa before, it’s quite simple. Here’s an easy dosa batter recipe, courtesy retired banker Sreekala Warrier: Using a rice to dal ratio of five portions of rice to one of dal by ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Hot weather can push idli-dosa batter from perfect to overly tangy overnight. Learn how to rescue the batch, spot spoilage ...