Chips + dip = a match made in heaven!
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The great thing about this recipe is that you can make the chili in advance or use leftovers if you ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...